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Apple Jalebi Recipe

Jalebi is a traditional sweet of India liking all over India. Here I give a twist by using apple to make jalebi.

  • Prep time:
  • 10minutes+Waiting period
  • cook time:
  • 25Minutes
  • serves:
  • 3

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Details

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #indiansweets#contest109
Ingredients

Ingredients For Apple Jalebi Recipe

Methods
  • 1. Cut apple into thin round pieces. Cut round in between.microwave for 30 seconds.
  • 2. Mix all the ingredients and cook on medium heat until the syrup comes to a boil. Keep cooking on low flame until a 1/2 thread consistency is achieved.
  • 3. Mix all the ingredients for the batter, cover and let sit for half an hour to ferment. Add little water if batter is too thick
  • 4. Heat oil in shallow pan on medium till hot. Dip apple slices in the batter and fry them on medium heat 2-3 minutes each side until done and crispy.
  • 5. Remove from oil, drain on a paper towel and place the fritters in warm sugar syrup. Flip after half a minute so the other side can soak as well. Remove from the syrup after half a minute.
  • 6. Serve hot with Top with chopped Pistachios and serve as is, or top with cold Rabri.
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