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Malai kofta

Isn't malai kofta soul food? Let's check out hotel style malai kofta with the delightful taste

  • Prep time:
  • 1hrs 15mins
  • cook time:
  • 44mins
  • serves:
  • 3

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  • (0)

Details

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  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • Main Course
Ingredients

Ingredients For Malai kofta

Methods
  • 1. In a aluminum vessel add 2 sliced onions and saute them in oil for 3 mins. Add sliced tomatoes, green chillies, garlic, and ginger to it. Noe add bay leaf, cinnamon, Clove, black cardamom and green cardamom. Add 1 tbsp salt and 7-8 cashews,and let it cook on low flame for 20 mins
  • 2. For kofta-In a bowl mash 2 boiled potatoes. Grate paneer in it. Add salt and pepper to it .add 1 chopped green chilli and 2 tbsp coriander to it. Add 1 cup maida and combine well.
  • 3. Turn off the flame after 20 mins for the gravy and let it cool completely
  • 4. Heat oil in a kadhai for frying koftas. Make small balls of the potato mixture and fry until golden brown. Keep aside.
  • 5. Grind the cooled onion tomato mixture. Take 2 tbsp oil in another kadhai. Add 2 tbsp butter to it. Add red chilli powder, jeera powder, coriander powder, jeera powder and roast well in oil. Add the puree of the gravy. Mix well.
  • 6. Let it come to a boil. Now add 5 tbsp fresh cream and kasoori methi and mix well.
  • 7. Serve the gravy on top of the kofta and serve hot.
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