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Rajma Recipe

Favorite comfort food.

Prep time:
10 min

cook time:
45- 60 min

serves:
2

Ratings :

(1)

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Kidney Beans 1 cup (soaked overnight or in hot water for 3 hours)

Kidney Beans

Description

Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...

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MySmartKitchen^TM 5
Onion chopped 2

Onion

Description

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Tomato chopped2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green Chilli 1tsp

Green Chilli

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cumin Seeds 1tsp

Cumin Seeds

Description

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Cumin Powder 1tsp

Cumin Powder

Description

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Coriander powder 1tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Garam masala 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Coriander Leaves to garnish

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Water 4 cup to soak rajma

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 20-25

Ingredients For Rajma Recipe

Boiled kidney beans 1 cup (soaked overnight or in hot water for 3 hours)

Kidney Beans

Description

Kidney beans are a variety of the common bean (Phaseolus vulgaris), native of Mexico and Central ...

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MySmartKitchen^TM 5
1 onion chopped 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoe chopped2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green chilli chopped 1tsp

Green Chilli

Description

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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jeera/ Cumin seeds 1tsp

Cumin

Description

Cumin is a popular spice which is ...

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Cumin pwdr 1tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Corriander powder 1tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Homemade garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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MySmartKitchen^TM 2
Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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1 tbsp Ginger 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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To make green Chutney- fresh coriander leaves to garnish

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Warm Water 4 cup to soak rajma

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee or oil for deep frying 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Rajma Recipe

1. In a pressure cooker, heat ghee for 2 minutes. Add cumin seeds and fry it.
2. When cumin seeds splutter, add chopped onions and fry until it turns deep brown.
3. Add ginger garlic paste and green chillies, fry for a few minutes.
4. Now add chopped tomatoes and cook till tender.
5. Add cumin powder, turmeric powder, coriander powder, red chilli powder, garam masala, and salt. Cook for a few minutes.
6. Add soaked rajma along with water.
7. Pressure cook rajma on full flame till the first whistle. Make sure you cook for half an hour on medium flame or until done.
8. Garnish with coriander leaves & serve hot.

Cooked it

Reviews

ROBIN NAGAR
February 24, 2020 at 1:09 pm

I have made the rajma following the same recipe and it came out so good and tasty thanks for sharing the recipe.

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Rajma Recipe

Ratings :

Kidney Beans

Onion

Tomato

Green Chilli

Salt

Cumin Seeds

Cumin Powder

Coriander powder

Red Chilli Powder

Garam masala

Turmeric Powder

Ginger

Coriander Leaves

Water

Ghee

Ratings

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 20-25

Tags

Ingredients For Rajma Recipe

Kidney Beans

Onions

Tomato

Green Chilli

Salt

Cumin

Ground Cumin

Coriander powder

Red Chilli Powder

Garam masala

Ground Turmeric

Ginger

Coriander Leaves

Water

Ghee

How to make Rajma Recipe

ROBIN NAGAR

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