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Apple Pie Recipe

Homemade Apple Pie is one of the coziest, homiest desserts I can think of! Fresh, warm, and made from scratch (with homemade apple pie crust), making it the ideal dessert. This easy apple pie recipe makes it simple to bake a fresh pie for any occasion!

Prep time:
5mins

cook time:
1hrs 0mins

serves:
4

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Apple 6

Apple

Description

Apple is said to have along drawn association with: the biblical story of Adam and Eve. ...

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Flour 2 tbsp

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Cinnamon 1 tsp

Cinnamon

Description

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Butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Apple Pie Recipe

Cubed apple 6

Apple

Description

Apple is said to have along drawn association with: the biblical story of Adam and Eve. ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Dry flour for dusting 2 tbsp

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Small cinnamon piece 1 tsp

Cinnamon

Description

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Melted butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Methods

How to make Apple Pie Recipe

1. Combine sugar, flour and cinnamon, mix with apples. (I used about 6 apples for my pie plate and only about 3/4 of sugar)
2. Line pie plate with pie crust. Then pour sugar coated apples into pie plate. Dot with butter. I used 1/2 or 1/4 teaspoon of butter and just put 4-5 smaller balls of butter randomly on top of the apples.
3. Place second crust on top of apples and butter. Cut a few slits for steam to escape on top layer of crust.Spread a small amount of milk on top of pastry (I use a fork, when I use a spoon the pastry gets soggy.)
4. Then sprinkle pie with sugar on milk. This will give the pie a warm and brown look on top.Bake pie at 400 for 50 minutes. I would put a cookie sheet a rack lower in the oven in case juices overflow your pie plate.enjoy!