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Atta laddo recipe

Atta Ladoo or Wheat Flour Laddu with Jaggery is a classic and rich, melt-in-mouth, and irresistibly delicious Indian sweet recipe that you should prepare during any festival or special occasion.

Prep time:
10mins

cook time:
15mins

serves:
16

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Atta 1 cup

Atta

Description

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Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Cashews ¼ cup

Cashews

Description

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Almonds ¼ cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Jaggery 3/4 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Atta laddo recipe

Flour (ataa) 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Cashew seeds ¼ cup

Cashew

Description

Cashews are the kidney-shaped seed ...

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almond ¼ cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Pure and sure natural jaggery 3/4 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Methods

How to make Atta laddo recipe

1. Add almonds and cashews to a blender and blend for few seconds to form a coarse powder.In a non-stick pan on medium-low heat, add wheat flour and roast until aromatic. Continuously stir during the process to avoid it from burning and even roasting. It took me around 10 minutes. However,
2. it may take anywhere between 7 to 10 minutes. Add ghee and keep stirring to avoid any lumps. Now add coarsely powdered nuts and keep stirring. After 2 minutes, add raisins.
3. Continue roasting this for a total of 4 to 5 minutes after adding ghee till you see the bubbles in the mixture. Switch off the flame. Check the video for more details.Let the mixture cool down slightly for around 15 minutes. If you keep it in the same pan, keep stirring for another 2 to 3 minutes o
4. or transfer it to another plate. After 15 minutes, add jaggery, cardamom powder, and mix to form a mixture. Take a small amount of this mixture and shape them into balls. I prepared around 16 laddos.