Atta panjiri Recipe

Panjiri is the north indian winter special recipe its made by every home in punjab during winters and its also served to the lady after pregnancy its too healthy and full of nuts and made with ghee

Prep time:
10minutes

cook time:
20minutes

serves:
1kg

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Atta 1 cup

Atta

Description

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Asli ghee 3/4cup

Asli ghee

Description

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Makhana 1 /2cup

Makhana

Description

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Almonds 1/4cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Golden Raisins 15no.

Golden Raisins

Description

Golden raisins are made from seedless grapes which are naturally sun dried without any additives. ...

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Dry Coconut 4-5tsp

Dry Coconut

Description

Dry Coconut is fully matured form of coconut when the milk inside is dried and the coconut harden ...

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Edible Gum (Gond) 2tsp

Edible Gum (Gond)

Description

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Khus Khus Seeds 2 tsp

Khus Khus Seeds

Description

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Jaggery Powder 1/2cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Stir occasionally atta so that its not burn from the bottom,take nuts of ur choice u can add or skip as per ur choice

Ingredients

Ingredients For Atta panjiri Recipe

Flour (ataa) 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Asli ghee 3/4cup

Ghee

Description

Ghee is a type of clarified butter ...

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Lotus seeds / makhana 1 /2cup

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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almond 1/4cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Golden Raisins 15no.

Golden Raisins

Description

Golden raisins are made from seedless grapes which are naturally sun dried without any additives. ...

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Dry coconut (slice) 4-5tsp

Dry Coconut

Description

Dry Coconut is fully matured form of coconut when the milk inside is dried and the coconut harden ...

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Edible Gum (Gond) 2tsp

Tragacanth Gum

Description

Tragacanth Gum is a odourless, tasteless and water-soluble mixture which is derived from the sap ...

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Khus Khus 2 tsp

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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3 tablespoons jaggery powder 1/2cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Methods

How to make Atta panjiri Recipe

1. In a big kadai add ghee and atta
2. Roast till its little brown and raw smell go off. occasionally stir
3. In a pan dry roast all the nuts and makhane
4. In a same pan add ghee and cook for 2 min gum till itsincrease in side
5. Same ghee cook raisin for 30 sec.keep aside
6. Roast melon seed,khas khas for 30 sec
7. Take all the nuts and ingredients mix in a big bowl and crush makhane and gum with hand or grind big big in a jar
8. Add cooked atta mixture and jaggery powder
9. Mix it well and make balls/ladoos