BAINGAN BHARTA RECIPE

TASTY AND HEALTHY

Prep time:
12mins

cook time:
12mins

serves:
2

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Brinjal 100 GMS

Brinjal

Description

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Chopped Tomatoes 1

Chopped Tomatoes

Description

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Salt TO TASTE

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Garlic cloves 2

Garlic cloves

Description

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Chopped Green Chilli 1

Chopped Green Chilli

Description

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Coriander (Dhaniya) 1 tsp

Coriander (Dhaniya)

Description

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Hing 1/4 tsop

Hing

Description

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Cumin Seeds 1/4 tsp

Cumin Seeds

Description

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Mustard Oil 1 tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Ingredients For BAINGAN BHARTA RECIPE

Brinjal( eggplants) 100 GMS

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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1/2 kg tomatoes chopped 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Salt according taste TO TASTE

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Crushed garlic cloves 2

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Finely chopped green chilli 1

Green Chilli

Description

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Chopped Coriander Leaves 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Hing (Asafetida) 1/4 tsop

Asafoetida

Description

Asafoetida is dried latex which is ...

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jeera/ Cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Mustard oil 1 tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Methods

How to make BAINGAN BHARTA RECIPE

1. Take microwave safe bowl, add peeled and chopped baingan and tomato, sprinkle some water cover it and select for five mins.
2. When beeps. removes and mash the baingan and tomato very well.
3. Heat oil ina pan add hing and cumin seeds to crackle now add chopped onion and saute for few minues, now add green garlic leaves,green chilly and coriander leaves and mix well.
4. Add the mashed baingan and tomato and mix well cook for two mins Add salt and garnish with coriander leaves.