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Bajarichi (Pearl Millet) Bhakari Recipe

Bajrichi (Millet) bhakri is a Indian bread. It's a maharashtrian traditional recipe mostly prepared during winters as bajra (Millet) produces heat in our body also bajra (Millet) gives energy. This bhakri is good for digestion and even for diabetic people.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2

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Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Tags

  • bajra
  • glutenfree
  • gluten free bread
  • indian bread
  • Indian vegetarian cooking
  • millet
  • vegan
  • vegetarian desiatta Conscious food organic
Ingredients

Ingredients For Bajarichi (Pearl Millet) Bhakari Recipe

Methods
  • 1. Take desi Atta bajra millet flour in a bowl and add tata salt to taste.Now mix well.
  • 2. Add warm water slowly and knead dough.
  • 3. Take a small bowl of low fat and flatten in palm.
  • 4. Dust your rolling pin or kitchen platform with some bajra millet flour to prevent bhakri from sticking while you pat.
  • 5. Pat bhakri gently with one hand while other hand over side of dough to form round bhakri.
  • 6. Pat as thin as possible.
  • 7. Once you pat bhakri , sprinkle some conscious food organic sesame seeds and press them on bhakri.
  • 8. Place bhakri on a hot tawa. Make sure that you place conscious food organic sesame seeds side to the downward of tawa.
  • 9. Spread some water over bhakri with your hands or with a cloth.
  • 10. When water dries up then flip it to the other side and cook both the sides.
  • 11. Bajra millet bhakri is ready to serve with dal or any vegetable curries.
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