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Bajra khichdi Recipe

Priyanka
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Bajra khichdi Recipe

Bajra khichdi is very healthy recipe.

Prep time:
10mins

cook time:
15mins

serves:
3

Ratings :

(0)

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Pearl Millet 1/2 cup

Pearl Millet

Description

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MySmartKitchen^TM 3
Moong Dal 1/2 cup

Moong Dal

Description

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Salt to taste

Salt to taste

Description

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Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Null

Tags

#AnAajweek2

Ingredients

Ingredients For Bajra khichdi Recipe

Soaked millet pearl 1/2 cup

Pearl Millet

Description

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MySmartKitchen^TM 3
Moong Daal 1/2 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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MySmartKitchen^TM 2
Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen^TM 8
Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Warm Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Bajra khichdi Recipe

1. Take millet clean,wash and soak in water for 8 to 9 hours.
2. After 8 to 9 hours,Remove excess water.Keep the millet in a sieve for 10 to 15 min. for extra water drains out.Keep it in a bowl.
3. Put the soaked bajra in a jar.Run it on slow speed.Grind the millet 3 times for 1/2 min. each.Millet is churned,Take it out in a plate.
4. Heat a cooker for making khichdi.
5. Add millet, moong dal,water .Add salt and stir it.Close the lid of the cooker and cook until 1 whistle.
6. After a whistle,Reduce flame to minimum.Cook the khichdi on low flame for 5 min. After 5 min.,turn off flame.Keep the khichdi in cooker till presure escapes from it.Pressure is released from cooker.Open the lid of the cooker,keep it in a bowl.

Cooked it

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Products used in Recipe

Patanjali Cow's Ghee Box 200 millilitre

24

Box 200 millilitre

(7)

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Tata Salt Pack 1 kilogram

131

Pack 1 kilogram

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