Anjali
Passionate
1 0

Baked / Roasted & Salted Cashews Recipe

An easy and very tasty snacks that can be had during festivals or anytime while watching a movie or cricket match. This is loved by all at home especially my father and it’s his favourite.

Prep time:
5minutes

cook time:
12 minutes

serves:
4

Ratings :

(0)

save
share

Cashews 250 grams

Cashews

Description

Read More Favorites

MySmartKitchen^TM 1
Cow Ghee 1 tspn

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

Read More Favorites

MySmartKitchen^TM 2
Common Salt (Pink Salt) To taste

Common Salt (Pink Salt)

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Recipe Notes

If you wish add black pepper powder or spice mix of your choice

Ingredients For Baked / Roasted & Salted Cashews Recipe

Cashew seeds 250 grams

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen^TM 2
Cow ghee tsp 1 tspn

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

Read More Favorites

MySmartKitchen^TM 2
Common Salt (Pink Salt) To taste

Himalayan Pink Salt

Description

One of the purest form of salt is Himalayan Pink Salt. It is unprocessed and raw and does n ...

Read More Favorites

MySmartKitchen^TM 0

Methods

How to make Baked / Roasted & Salted Cashews Recipe

1. Take the cashews in a bowl
2. Now put the ghee in it.
3. Now rub the ghee all over the cashews with your fingers
4. Sprinkle salt and mix again
5. Put the cashews on a baking tray
6. In the meantime preheat the oven at 150 degree for 10 minutes
7. Now bake the cashews for 10 to 12 minutes till nice and crisp
8. Check if done , or else keep them for 2 to 3 minutes more
9. Remove and let it cool down and then transfer the cashews into an airtight container