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BAKED SHAHI PHIRNI RECIPE

PHIRNI is a traditional scrumptious dessert made with ground rice , milkmaid , milk , cardamom and lots of dar fruits ...... To make this creamy and delicious pudding , milk is simmered and thickened with ground rice paste and also flavoured with green cardamom powder . But here is presenting my little twist before serving to bake this dessert and it's taste is just heaven......

Prep time:
5mins

cook time:
25mins

serves:
4

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Gobind bhog rice 1/3 cup

Gobind bhog rice

Description

Gobindobhog is a short grain, white, aromatic, sticky rice having a sweet buttery flavor rice cul ...

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Pasteurized Full Cream Milk 1 liter

Pasteurized Full Cream Milk

Description

Pasteurized full cream milk is milk that has undergone process of pasteurization. This proc ...

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NestleMilkmaid 1/2 cup

NestleMilkmaid

Description

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Organic Saffron (Kesar) 1 pinch

Organic Saffron (Kesar)

Description

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Kewra essence 1 pinch

Kewra essence

Description

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Green Cardamom Powder 1/2 tsp

Green Cardamom Powder

Description

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Cow Ghee 1 tbs

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Roasted and chopped dry fruits 1/2 cup

Roasted and chopped dry fruits

Description

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Khoya 1/2 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

If your rice is still moist it's just fine and perfect and do not grind fine flour .

Ingredients For BAKED SHAHI PHIRNI RECIPE

Gobind bhog rice flour 1/3 cup

Gobind bhog rice

Description

Gobindobhog is a short grain, white, aromatic, sticky rice having a sweet buttery flavor rice cul ...

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MySmartKitchen^TM 0
Pasteurized Full Cream Milk 1 liter

Pasteurized Full Cream Milk

Description

Pasteurized full cream milk is milk that has undergone process of pasteurization. This proc ...

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Milkmaid (Nestle) 1/2 cup

NestleMilkmaid

Description

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Organic Saffron (Kesar) 1 pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Kewda essence 1 pinch

Kewra Arak

Description

Kewra Arak is an extract obtained from the flower of the Pandanus plant by distillation. The male ...

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Green cardamom powder 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cow ghee tsp 1 tbs

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Roasted chopped dryfruits( almonds 1/2 cup

Dry Fruits

Description

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Mawa 1/2 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Methods

How to make BAKED SHAHI PHIRNI RECIPE

1. Soak and clean the rice for 5 minutes then spread in the colander and air dry them. When it will dry grind it and make a slightly coarse powder .
2. Meanwhile pour the milk into a large heavy bottom pan and begin to heat stirring often so a layer of cream does not form on top .
3. Once the milk becomes hot and boiled little bit of thickened add the rice powder. And constantly stir it otherwise it turns to lumps .
4. Keep stirring and cook on a medium flame until the rice is fully cooked. Phirni also turns slightly thick at this stage .
5. Add the milkmaid and khoya mix well. Now crush the saffron in your palm and add it .
6. Once the phirni has become thick , yet of pouring consistency , add cardamom powder and kewra essence and mix well .
7. This time add dry fruits and mix well. Now pour the hot phirni into earthen pot grease the ghee and pour the phirni into it .
8. Top with dry fruits and little bit of ghee and drizzle with milkmaid and pre - heat the microwave grill it 7-8 minutes when change it's color , cool it in refrigerator for 30 minutes .
9. Serve chilled and Enjoy