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BANANA CHOCOLATE BREAD RECIPE

This recipe is a healthy way to satisfy your taste buds using fruits i.e. BANANA , it can be considered as healthy booster or healthy bomb. Making your own at home is the ideal way to control ingredients for a healthy, delicious bread you can enjoy daily.

  • Prep time:
  • 1hours 35minutes
  • cook time:
  • 1hours 0minutes
  • serves:
  • 4-5

Ratings :

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Details

Ratings

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Non-vegetarian

Level : Moderate

Cuisine : Kid - Friendly

Course : Bread

Allergy Information

  • - None

Recipe Notes

This recipe takes time to bake as because of thick consistency. All ingredients should be well measured, and baked on well set temperature for better results.

Tags

  • #RecipeswithFruits
Ingredients

Ingredients For BANANA CHOCOLATE BREAD RECIPE

Methods
  • 1. Preheat oven to 350 degrees F (180 degrees C) and place oven rack to middle position.
  • 2. In a large bowl whisk together the flour, cocoa powder sugar, baking powder, baking soda.
  • 3. In a medium-sized bowl combine the mashed bananas, melted butter, and vanilla.
  • 4. With a rubber spatula or wooden spoon.
  • 5. Lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick and chunky.
  • 6. Fold in the nuts and chocolate chips or chocolate chunks. Pour batter into prepared pan.
  • 7. Bake until bread has risen and a toothpick inserted in the center comes out clean about 55 to 65 minutes.
  • 8. Place on a wire rack to cool and then remove the bread from the pan.
  • 9. Serve warm or at room temperature with chocolate syrup. enjoy. on the top.
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