1.
Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. 3. Mash this nicely till it becomes creamy.
2.
Now heat a small kadai add kaju,green chilli, jeera,curry leaves. Once done temper this over rice. Mix it nicely. Adjust the salt. 5. Serve hot with any side dish.
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