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Beetroot burger patty Recipe

Shredded beetroot patty ,goat’s cheese coulis , lettuce . best served with hand cut wedges of potatoes.

  • Prep time:
  • 30 minutes.
  • cook time:
  • 5 minutes.
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dips and Sauces

Allergy Information

  • - gluten&dairy

Recipe Notes

You could go creative with the topping for the burger as you could even add grilled tomatoes or even grilled Harris's panner slices to it

Ingredients

Ingredients For Beetroot burger patty Recipe

Methods
  • 1. We would start by washing the beetroot and then wrapping it in silver foil, then play set an oven at 180 degrees for or 10 minutes or until a knife can poke it without resistance.
  • 2. once the beetroot is fully cooked remove from the foil and grate it.
  • 3. Add in 5 tbsp oil and saute the onion and garlic light golden along with thyme.
  • 4. After sauteing the onion add in grated beetroot potato mash pepper and cook till all the water is evaporated and have a thick soft dough like consistency.
  • 5. Take the mixture off the heat and add in breadcrumbs to bind the mixture even more.
  • 6. Make 100g patty with hand.
  • 7. If the patty sticks to your hand apply water or oil to hands.
  • 8. This would not let the mixture stick to your hands.
  • 9. Grill the burger buns and add in a lettuces leaves at the bottom then patty then goat cheese then the top of the bun.
  • 10.

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