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CRANBERRY MURABBA

Cranberry is a delicious , Sour in taste and full with medicinal properties fruit . Children like to eat this sweet and sour murabba.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • One bowl

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dips and Sauces

Recipe Notes

Don’t over cook the murabba, it should be juicy. You can also add cinnamon powder in it.

Tags

  • #spreadthered #contest134
  • #cranberry
Ingredients

Ingredients For CRANBERRY MURABBA

Methods
  • 1. Wash the cranberries and dry with cloth. Cut it in half pieces. Remove the seeds.
  • 2. Take a wok add sugar and just double water. Heat it to dissolve the sugar.
  • 3. Add lemon juice to avoid the crystallisation.
  • 4. Add cranberry in it . Cook it on slow heat for 3-4 minutes. Stir occasionally.
  • 5. Add salt, cardamom powder, cumin powder, black pepper powder and food colour in it.
  • 6. Mix it well. Cover the lid , cook it for 3-5 minutes until it becomes little thick.
  • 7. Turn off the flame. Let it completely cool.
  • 8. Store it in dry glass jar.

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