Beetroot Corn Cheese Poppers Recipe

A twist to normal cheese poppers was absolutely delicious. Kids don't eat everything but colorful food attracts them. Yummy beetroot corn cheese poppers is one such dish which would attract them.

Prep time:
15 minutes

cook time:
15-20 minutes

serves:
10-12 cheese poppers= 2 serves

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Sweet Corn Kernels 1 cup

Sweet Corn Kernels

Description

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Beetroot puree 1 cup grated

Beetroot puree

Description

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Cheddar Cheese 1 cup

Cheddar Cheese

Description

Cheddar Cheese is a firm cheese obtained from cow's milk. Its colour ranges from white t ...

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Corn Flour 2tsp

Corn Flour

Description

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Oats Powder 1 cup

Oats Powder

Description

Oats Powder is the fine-powdered form of oats.

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Edible Oil 2-3 cups

Edible Oil

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Italian

Course : Snacks

Recipe Notes

If you feel that while frying, cheese is coming out, freeze the balls for 1-2 hrs and deep fry. This will control the damage

Ingredients For Beetroot Corn Cheese Poppers Recipe

Sweet corn kernels boiled 1 cup

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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Beatroot puree 1 cup grated

Beetroot paste

Description

Beetroot paste are is a thick, pinkish red colored paste. It is prepared by blending boiled beetr ...

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Chedar cheese 1 cup

Cheddar Cheese

Description

Cheddar Cheese is a firm cheese obtained from cow's milk. Its colour ranges from white t ...

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1 tbsp corn flour 2tsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Instant Oats powder (grinded in mixer jar ) 1 cup

Oats Powder

Description

Oats Powder is the fine-powdered form of oats.

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Light edible oil 2-3 cups

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Beetroot Corn Cheese Poppers Recipe

1. In a bowl add 1 cup grated beetroot, 1 Tbsp green chilly and coriander paste, salt, 1/2 cup boiled corn, 2tsp corn flour for binding and mix well. Next add 1 cup cheddar cheese,1 TSP herbs mix and 1 TSP oregano to the above bowl and mix well.
2. In a small bowl add 2 tbsp corn flour/maida and add little water. The batter should not be too thin. In a plate add 1 cup ground oats and meanwhile heat oil in a pan for deep frying.
3. Make small balls. Dip each ball in the corn flour batter and over oats and keep aside in a plate. Once this is done deep fry the balls in oil on medium flame so that cheese also melts.