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Beetroot paratha recipe

Beetroot is very healthy vegetable. So making paratha with this is also good for health.

  • Prep time:
  • 30mins
  • cook time:
  • 15mins
  • serves:
  • 4

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    • (0)

Vegetarian

Level : Easy

Cuisine : Asian

Course : Bread

Allergy Information

  • - Anyone having allergy from maida, can replace it with atta.
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Recipe Notes

To make it more healthy, use less oil.

Tags

  • #contest177
  • #WinterRecipe
Ingredients

Ingredients For Beetroot paratha recipe

Methods
  • 1. First mix maida, salt, beetroot paste, 2tbsp oil and water, make a smooth dough. Rest it por 30minutes.
  • 2. Take a small portion and flatten it like roti/paratha.
  • 3. Heat a pan, add few drops oil and fry the paratha both side.
  • 4. Follow the same for rest of dough. Serve it hot with any vegetables curry or raita or anything asper your choice.
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