1.
Heat ghee in a non-stick deep pan, let it melt. Add besan and mix well. Saute till the colour changes and the mixture is fragrant.
2.
Meanwhile, add sugar and 1/4 cup water in a non-stick deep pan, place it on heat and let the sugar melt. Bring the mixture to a multi string consistency.
3.
Take both the pans off the heat. Add green cardamom powder in the sugar syrup.
4.
Add the sugar syrup into the besan mixture and mix till well combined. Place it back on the heat. Continuously keep mixing for a min. on low heat.
5.
Transfer the prepared mixture into a greased buri tray and spread it evenly.
6.
Set aside for 5 min. Cut into desired shape and set aside for 15-20 min.
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