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besan ladoo recipe

Easy besan ladoo.

  • Prep time:
  • 5mins
  • cook time:
  • 30mins
  • serves:
  • 12

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest172
  • #RecipewithButter&Ghee
Ingredients

Ingredients For besan ladoo recipe

Methods
  • 1. firstly, in a large kadai, heat ½ cup ghee and add 2 cup besan.roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for grainy texture.
  • 2. continue to roast on low flame. if the mixture turns dry, add a tbsp of more ghee. after 20 minutes, the besan starts to release ghee.
  • 3. after 20 minutes, the besan starts to release ghee.continue to roast until the besan turns golden brown and grainy. it may take approximately 30 minutes.
  • 4. transfer the mixture to a large bowl, allowing to cool slightly, meanwhile, dry roast 2 tbsp melon seeds and 2 tbsp cashew.roast on low flame until the nuts turn crunchy.add the roasted nuts to roasted besan ghee mixture.
  • 5. take 1 cup sugar and 4 pods cardamom in a blender, you can alternatively use tagar or boora.blend to a fine powder without adding any water.once the besan is cooled (slightly warm) add in powdered sugar.
  • 6. mix well making sure everything is well combined. do not add sugar if the mixture is hot, as it will melt the sugar and makes mixture watery.prepare a ball sized ladoo adjusting sugar as required.finally, enjoy besan ladoo for 2 weeks in an airtight container.
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