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BOTTLE GOURD / LAUKI PAYESH RECIPE

BOTTLE GOURD / LAUKI PAYESH IS VERY TASTY

  • Prep time:
  • 15 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Tags

  • #DelightinDairyRecipe
Ingredients

Ingredients For BOTTLE GOURD / LAUKI PAYESH RECIPE

Methods
  • 1. Boil the grated bottle gourd /lauki.
  • 2. Once cooled ,squeeze the extra water from it.
  • 3. Heat ghee/ oil in a pan.
  • 4. Add boiled bottle gourd / lauki and saute for 2 - 3 minutes in a low flame.
  • 5. Boil milk on the gas. When it's boiled,keeps in a low flame,
  • 6. Add fried bottle gourd / lauki to the milk.
  • 7. Stir in between thickening the milk.
  • 8. Cook well till it gets thick and bottle gourd/ lauli mixes well in the milk.
  • 9. Add cardamom powder and sugar and mix well.
  • 10. Garnish with crushed almonds and raisins.
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