BREAD IDLI RECIPE

Bread idli is perfect breakfast for everyone who loves yummy and full breakfast! It's very appealing and extremely yummy and young, adult and old anyone can have these!

Prep time:
20hrs 0mins

cook time:
10hrs 0mins

serves:
2

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100% whole wheat bread 1 pkt

100% whole wheat bread

Description

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Boiled potato 4-5

Boiled potato

Description

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Mixed Spices and Herbs

Mixed Spices and Herbs

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : Breakfast

Allergy Information

- Nothing

Recipe Notes

Do not flip the idli while cooking

Ingredients For BREAD IDLI RECIPE

100% whole wheat bread 1 pkt

Whole wheat Bread

Description

The word “whole” means that the bran, the germ, and the endosperm of the wheat kernel ...

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Boiled Potatoes 4-5

Potato

Description

Potato is an underground tuber whi ...

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Mix seasoning

Mix herbs powder

Description

Mixed herbs is a common mix of different dried herbs, ready for use without need ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make BREAD IDLI RECIPE

1. Take boiled potatoes and mash them and add mix spices like ( red chilli powder, dhaniya powder, turmeric powder, garam masala, chaat MASALA, salt and mix it )
2. Take bread slice and take a sharp bowl and cut a circle from bread like a idli
3. Take whisked curd and add tempering or curry leaves and rai Dana
4. To make it firstly take bread slice and on one side put potato mixture and put om hot non stic tawa with some oil
5. On the other side put curd tempering and cover it with lid, do not flip and let the potato side cook till it is crispy
6. Serve it with green chutney or ketchup