Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Yeast

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Margarine

Description

Margarine is a butter like substance yellow in color made from vegetable oil and animal fats. It& ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Preservative 282

( Preservative (INS 282) )

Description

P ...

Gluten

Description

Gluten is a protein present in cereal grains like wheat, barley and rye. 

Palm Oil

( Refined Palm Oil )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Rice Bran Oil

( Refined Rice Bran Oil )

Description

Refined Rice Bran Oil is the oil extracted from the chaff of rice. The chaff is the hard outer br ...

Soybean Oil

( Refined Soya Bean Oil )

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Soya Flour

Description

Soya flour is basically made by grinding roasted soybeans into powder. It is added to wheat flour ...

Improver [1100]

( Flour Treatment Agent (INS 1100) )

Description

Improver [1100] is also known as Amylase. It is an enzyme that breaks down starches into simple s ...

Ascorbic Acid (E 300)

( Antioxidant (INS 300) )

Description

Ascorbic acid (E300) is an additive. It can be produced synthetically from the fermentation and o ...

Sequestrant (339(ii))

( Stabilizing Agent INS339(ii) )

Description

Sequestrant (339(ii)) is an inorganic compound which is a sodium salt of phosphoric acid. It is o ...