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Brownie with Coconut Sugar Recipe

A moist and decadent brownie with chopped almonds and coconut sugar. The coconut sugar gives a natural caramel flavour that enhances the very taste of the brownie.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

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Non-vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Recipe Notes

Always preheat the oven.

Ingredients

Ingredients For Brownie with Coconut Sugar Recipe

Methods
  • 1. Melt the chocolate and butter together in a microwave or on a double boiler.
  • 2. Whisk the eggs with Caster sugar & Coconut sugar, until frothy.
  • 3. Add the melted chocolate in the egg mixture.
  • 4. Now add the maida in the liquid batter and fold.
  • 5. At last add in 3/4 of chopped almonds in the batter, and rest 1/4 to be used to drizzle on the top.
  • 6. Bake it for 30 minutes at 180 degree celsius in the preheated oven.
  • 7. Insert a toothpick in the brownie, if it comes out clean, the brownie is done.
  • 8. Demould it and serve it hot with vanilla ice and hot chocolate sauce.
  • 9.
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