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Caramel cauliflower delight Recipe

This is a unique dessert made using cauliflower as the main ingredient. This innovative dessert will surely light up your holi parties.

Prep time:
15mins

cook time:
45mins

serves:
3

Ratings :

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Cauliflower 250 grams

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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MySmartKitchen^TM 1
Sugar 200 grams

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Milk 100ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Recipe Notes

Be careful while preparing caramel so that sugar doesn't get burnt

Ingredients For Caramel cauliflower delight Recipe

Coliflower 250 grams

Cauliflower

Description

Cauliflower is a cruciferous veget ...

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MySmartKitchen^TM 1
Suger 200 grams

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Milk 100ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6

Methods

How to make Caramel cauliflower delight Recipe

1. Firstly cut the cauliflower into very small florets and wash really well. Now, in a vessel, boil some water and cook the cauliflower until soft. Now strain them and cool down completely. Set aside 3-4 pieces for using later. Now blend the cauliflower coarsely without adding any water.
2. Now, add the blended cauliflower in a pan and keep stirring continuously. Now close the lid of the pan and cook in low heat for 15 minutes.
3. While cauliflower is being cooked ,we will prepare the caramel. Place 150 gram sugar in a heavy bottom pan over medium heat and add 1 teaspoon water. Move the pan to keep the sugar heating evenly. The sugar will start clumping first and then start to melt. Gradually it will turn into brown liquid caramel.
4. Keep aside some caramel for making sugar decorations such as caramel cup, spirals. Coat the cauliflowers we kept aside in the beginning to make caramel coated cauliflower. Make the caramel decorations like caramel cup, spirals.
5. After cooking cauliflower for 15 minutes, pour caramel and stir continuously till everything is well combined. Add 80 ml milk and cook for another 10 minutes. By this time, the cauliflower mixture will start separating from the pan. Switch off the. The main element is now ready.
6. Now we will prepare caramel sauce. For this, again make caramel using 50 grams sugar. Add 20 ml milk and stir continuously to make a thick sauce. Caramel sauce is ready.
7. For plating, place caramel cup at the center of a serving plate. Place caramel cauliflower on the caramel cup . Garnish with sugar decorations, caramel coated cauliflower and caramel sauce. Serve chilled.