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Caramel Custard Recipe

Eat this warm or chilled caramel glazed dessert.

  • Prep time:
  • 25 minutes
  • cook time:
  • 1 hour 45 minutes
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Caramel Custard Recipe

Methods
  • 1. Heat oven to 350°F.
  • 2. Heat 100gm sugar in heavy 1-quart saucepan over low heat stirring constantly until sugar is melted and golden brown.
  • 3. Divide sugar syrup among six 6-ounce custard cups. Allow syrup to harden in cups about 10 minutes.
  • 4. Mix eggs 50 gm sugar the vanilla and salt in medium bowl.
  • 5. Gradually stir in milk. Pour over syrup in cups. Sprinkle with nutmeg.
  • 6. Place cups in rectangular pan on oven rack.
  • 7. Pour very hot water into pan to within 1/2 inch of tops of cups
  • 8. Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool 30 minutes. Cover and refrigerate until serving or up to 48 hours.
  • 9. Unmold carefully loosen side of custard with knife or small spatula.

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