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Carrot and Beans Soup Recipe

Warm wintery soup

  • Prep time:
  • 10 min
  • cook time:
  • 40 min
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Italian

Course : Soup

Approx ingredient cost : Rs. 35-40

Tags

  • Egg Less
  • Veg
  • soup
Ingredients

Ingredients For Carrot and Beans Soup Recipe

Methods
  • 1. Take a heavy bottom pan, add butter and put it on medium flame.
  • 2. Now peel onions and cut in thick slices, cook for a few minutes until it turns pink in color.
  • 3. Now add water, peeled and sliced beetroot and chopped beans.
  • 4. Simmer for approximately 30 minutes on low flame. Skim off all scum.
  • 5. Pass the soup through a medium strainer. Now put it in a bowl.
  • 6. Take a sauce pan, now add soup, salt and pepper. Cook until the texture get thick.
  • 7. Switch off the flame than put out in serving bowl.
  • 8. Now sprinkle some spring onions and serve hot.
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