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Carrot fusion recipe

It healthy steamed cake using winter red carrots.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 5-6

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #celebratewithMilkmade #gotochef
Ingredients

Ingredients For Carrot fusion recipe

Methods
  • 1. Peel carrot and cut into pieces. Boil milk in a pressure cooker and add carrots.
  • 2. 3-4 whistle and remove from fire, keep it till release the pressure.
  • 3. Separate milk from carrots. Grind carrots to smooth paste.
  • 4. Add rice flour and again grind it. Mix well. Shift batter to a bowl .
  • 5. Add condensed milk and vanilla essence, mix well.
  • 6. Boil water in a heavy bottom pan and put a jali in between. Grease a cake tin and add the carrot batter. Put this on jali and cover it . And steam it.
  • 7. Top Now add rice flour in leftover milk from carrots.
  • 8. Add condensed milk and vanilla essence. Mix well
  • 9. Now after 10 minutes, carrot batter little set. Pour the white batter on top of the carrot.
  • 10. Cover it and steamed it till fully set. Remove from fire and leave it to cool.
  • 11. For caramelized carrots sauté, grated carrots in little ghee .dry all water. Caramelized sugar an add carrots. cook for 2minutes and cool it .
  • 12. Decorate on top of steam cake with caramelized carrots and dry fruits. It is healthy and winter special as used red carrots.
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