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Carrot in Cream Sauce Recipe

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Carrot in Cream Sauce Recipe

Creamy carrots

Prep time:
10 min

cook time:
10 min

serves:
2

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Carrot 1 cup boiled

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Butter 1 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Flour 2 tbsp

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Pepper to taste

Pepper

Description

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Cream 1 tbsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Details

Vegetarian

Level : Moderate

Cuisine : Italian

Course : Sides

Approx ingredient cost : Rs. 50-60

Tags

Egg Less
Veg

Ingredients

Ingredients For Carrot in Cream Sauce Recipe

Carrot/gajar 1 cup boiled

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Melted butter 1 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Dry flour for dusting 2 tbsp

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Pepper to taste

Black pepper

Description

Black pepper known as “king ...

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thick cream 1 tbsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Methods

How to make Carrot in Cream Sauce Recipe

1. Take one sauce, add butter and heat till it melts on medium flame.
2. Once butter melts, add flour. Keep on whisking continuously so that it doesn't form lumps.
3. Now add cream, salt and pepper in pan and cook for 5 min. Meanwhile cut carrots in thin slices.
4. Now add carrots and cook for few minutes, till they mix in cream.
5. Switch off the flame and put it in a serving bowl.
6. Sprinkle some pepper on top and serve hot. Make sure to consume within 2-3 hour for better taste.

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