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Shallow Fried Zucchini Recipe

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Shallow Fried Zucchini Recipe

Instant Continental dish.

Prep time:
10 min

cook time:
15 min

serves:
2

Ratings :

(0)

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Zucchini 1

Zucchini

Description

Zucchini is a squash that has become very popular. It belongs to the cucumber and melon family. I ...

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Flour 1/2 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Pepper to taste

Pepper

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Italian

Course : Sides

Approx ingredient cost : Rs. 40-45

Tags

Egg Less
Veg

Ingredients

Ingredients For Shallow Fried Zucchini Recipe

Zucchini chopped 1

Zucchini

Description

Zucchini is a squash that has become very popular. It belongs to the cucumber and melon family. I ...

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MySmartKitchen^TM 3
Dry flour for dusting 1/2 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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MySmartKitchen^TM 1
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Pepper to taste

Black pepper

Description

Black pepper known as “king ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Shallow Fried Zucchini Recipe

1. Take one whole zucchini, wash it well and cut them into thick half moon slices.
2. Take one bowl add flour. salt and pepper than mix all together.
3. Coat zucchini slices in flour mix evenly and keep it aside.
4. Heat oil in a non-stick sauce pan on a medium flame.
5. Once oil gets hot, add zucchini slices one by one in pan and shallow fry till it get golden colour on both sides.
6. Remove it on tissue paper so that excess oil gets absorbed. Serve hot with favourite sauce.

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