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Carrot Rice Kheer Recipe

Kheer is a very rich and creamy rice pudding which is a popular traditional dessert in India. Kheer can be made in different flavours like rose, badam, saffron etc. I have made carrot rice kheer with aromatic flavour of saffron and cardamom.

Prep time:
10mins

cook time:
35mins

serves:
5

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Milk 3 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Basmati rice 1/4 cup

Basmati rice

Description

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Grated Carrot 1 cup

Grated Carrot

Description

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Pistachio 1 tbsp

Pistachio

Description

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Saffron threads A few

Saffron threads

Description

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Details

Vegetarian

Level : Easy

Cuisine : Mughlai

Course : Dessert

Ingredients For Carrot Rice Kheer Recipe

Milk 3 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Basmati rice washed thice with water 1/4 cup

Basmati rice

Description

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Carrot grated 1 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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pistachio) 1 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Saffron threads A few

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Carrot Rice Kheer Recipe

1. Soak rice in water for 30 minutes and then strain it.
2. Heat ghee in pan and put grated carrot.
3. Roast on medium heat for 5 minutes.
4. Add washed rice in grated caarrot mix well and roast for 2 minutes.
5. Add boiled milk and mix well.
6. Cover and cook on medium low heat till it thickened.
7. Add sugar, saffron and cardamon powder. Mix well and switch off the heat.
8. When it's done, transfer in serving bowl and garnish with chopped pistachios and saffron threads.