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Chana Dal Khichadi Recipe

Swaranjeet Kaur
GoToChef
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Chana Dal Khichadi Recipe

This is very healthy one pot recipe.

Prep time:
10mins

cook time:
15mins

serves:
3-4

Ratings :

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Chana Dal 4-5 tbsp

Chana Dal

Description

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Rice 1 cup

Rice

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Salt to taste as per taste

Salt to taste

Description

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Hing 1 pinch

Hing

Description

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Onion chopped 1

Onion chopped

Description

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Green Chilli 1-2

Green Chilli

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Soak Chana dal at least 4-5 hrs.

Tags

#contest161 #regionaldishes

Ingredients

Ingredients For Chana Dal Khichadi Recipe

Chana daal 4-5 tbsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Soak rice 1 cup

Rice

Description

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Hing (Asafetida) 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Onion(chopped) 1

Onion

Description

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Green chilli chopped 1-2

Green Chilli

Description

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Methods

How to make Chana Dal Khichadi Recipe

1. Wash the rice.
2. Heat ghee in a pressure cooker, add cumin seeds. When it starts crackle add hing , chopped onion and green chilli. Saute it.
3. Add turmeric, salt and pepper powder.
4. Add soaked dal and rice. Add 3 times more water.
5. Give it 2 whistles. When pressure release, open the lid.
6. Serve hot .

Cooked it

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Products used in Recipe

Catch Turmeric Powder Pack 200 grams

106

Turmeric Powder

Pack 200 grams

(29)

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Tata Salt Pack 1 kilogram

132

Pack 1 kilogram

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Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

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