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Chana soup Recipe

MUKTI
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Chana soup Recipe

Tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
2

Ratings :

(0)

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Black Gram 1/2 cup Soaked and boiled

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

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Garlic 1tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Crushed ginger 1tsp

Crushed ginger

Description

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Soup

Tags

#SaladsandSoups or #contest158

Ingredients

Ingredients For Chana soup Recipe

Blackgram 1/2 cup Soaked and boiled

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

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Some garlic 1tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Ginger crushed 1tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Methods

How to make Chana soup Recipe

1. Wash and soak black gram in water for 3 - 4 hours and boil in pressure cooker with two cup of water.
2. Once cooled open the lid and make a paste of black gram and reserve the water. Heat clarified butter in a pan and add cumin seeds to crackle. Add ginger garlic and saute for few minutes
3. Add black gram paste and saute for few minutes. Now add boiled black gram water and bring to boil. Once boiled cook for slow flame for ten minutes.
4. Add salt and black pepper powder and mix well.

Cooked it

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Products used in Recipe

Trinetra Black Gram Pack 2 kilogram

3

Pack 2 kilogram

(0)

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Nutrimoo Cow Ghee Clarified Butter Plastic Jar 1 litre

6

Cow Ghee Clarified Butter

Plastic Jar 1 litre

(1)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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