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Channa Dal Halwa Recipe

Grind soaked channa Dal & saute it in the ghee. Add jaggery powder and saute.

  • Prep time:
  • 1hrs 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 4 persons

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No allergy

Recipe Notes

Cooked in medium flame is better.

Ingredients

Ingredients For Channa Dal Halwa Recipe

Methods
  • 1. 1. Soak Channa Dal in water for one hour. Then make it to a paste. Roast Cashew nuts in Nova Ghee. Keep it aside.
  • 2. 2. Add grinded paste, saute it well till it's raw smell goes off. Then add milk, saute it in a low flame till it gets thickened.
  • 3. 3. Once it gets thickened, add jaggery powder. The consistency should be in thick, add cardamom Powder, roasted Cashew nuts.
  • 4. 4. Mix it well. Serve it hot or cold.

Products used in Recipe

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