Charcoal flavoured chocolate mousse ice-cream Recipe

Hey foodies! We all have tried a variety of ice-creams but what about making a smoky charcoal flavored ice-cream at home by using some simple ingredients available at your kitchen try this drooling recipe today!

Prep time:
20 minutes

cook time:
5 minutes.

serves:
3

Ratings :

(2)

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Milk Chocolate bar 50 gms

Milk Chocolate bar

Description

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Heavy cream 2 cups

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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Charcoal 2 small pcs

Charcoal

Description

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Powdered Sugar 1 cup

Powdered Sugar

Description

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Butter 4 tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Work very carefully with the charcoal pieces

Ingredients

Ingredients For Charcoal flavoured chocolate mousse ice-cream Recipe

Milk Chocolate bar 50 gms

Milk Chocolate

Description

Milk chocolate is a variety of chocolate which is made by adding together chocolate liquor, cocoa ...

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Heavy cream 2 cups

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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charcoal pieces 2 small pcs

Edible charcoal

Description

Edible charcoal is made by burning bamboo, bone char, petroleum, coke, coal or coconut shell, hea ...

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Powder sugar 1 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Melted butter 4 tsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Methods

How to make Charcoal flavoured chocolate mousse ice-cream Recipe

1. Chop and melt the chocolate bar using double boiler technique just put a bowl of water to boil, add another bowl on it add the chopped chocolate and 2tsp butter mix it well for 5 minutes to melt completely.
2. Take a pre chilled glass bowl add heavy cream and Sugar beat using electric hand blender for 4 to 5 minutes till it forms stiff peaks.
3. Add the prepared chocolate in it and mix again for 2 minutes.
4. When the ice-cream mix is prepared place a small clean steel bowl in the between of the mix.
5. Heat two pieces of charcoal make it red by heating direct on flame add it on the bowl and add 2 tsp butter on it.
6. When the smoke starts coming Immediately cover the bowl with a lid and keep it for 3 minutes to absorb the charcoal flavour nicely.
7. Take out the bowl add all the ice-cream mix in a air tight container and freeze for4 to 6 hours.
8. After 6 hours serve with almonds, cherries, gems etc.