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Cheesy Mango Rabdi Recipe

"Aam Ka Pyaas Is Irresistible" This has become a quote to feel, sense and believe. When the sweet dish Rabdi/Rabri being accompanied this mango flavour, trust me it's just like placing the cherry on the top of the cake. I think, the best use of seasonal stuff for the summer season. "Having it is a bliss" this was appreciation note I took up when I served my newish concoction to my guests.

Prep time:
8 minutes

cook time:
15 minutes

serves:
4

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Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Ricotta Cheese 100gm

Ricotta Cheese

Description

Ricotta Cheese is a creamy-white italian whey cheese made from cow, sheep, goat's milk. ...

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Mango Puree 100gm

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Condensed milk 200gm

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Chopped Almonds 2

Chopped Almonds

Description

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Chopped Pistachio 2

Chopped Pistachio

Description

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Details

Vegetarian

Level : Easy

Cuisine : Italian

Course : NA

Recipe Notes

Be careful when you are working with milk. Do a continuous strring for perfect result. If you want, you also add mawa in it which will enhance the taste of the dessert. We have only used condensed milk as a sweetener but if some prefers more sweetness, they can add powdered sugar in it as per taste.

Ingredients For Cheesy Mango Rabdi Recipe

Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Ricotta Cheese 100gm

Ricotta Cheese

Description

Ricotta Cheese is a creamy-white italian whey cheese made from cow, sheep, goat's milk. ...

Read More Favorites

MySmartKitchen^TM 0
Ripe mango puree 100gm

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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MySmartKitchen^TM 1
Condenced milk 200gm

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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MySmartKitchen^TM 2
Almond chopped 2

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Pistachios chopped 2

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Cheesy Mango Rabdi Recipe

1. First of all cut 2 riped mangoes and scoop out the mango flesh and make a smooth puree out of it with the help of a mixer.
2. Now start boiling the milk in a pan. Once the milk starts boiling.
3. In a medium flame put the ricotta cheese in it and mix it still it becomes smooth.
4. Ricotta cheese helps the milk to be thicken within very short time span.
5. Once the ricotta is completely mixed with the milk, add the mango puree in it and mix it.
6. After mixing the puree add the condensed milk.
7. It will give my rabdi a proper consistency as well as sweetness.
8. Just mix the whole mixture in the pan for 2-3minutes with continuous stirring.
9. Once you get the consistency switch off the flame and sprinkle the roughly chopped almonds and pistachios in it and mix it.
10. Now cool it to normal temperature and put it in a piping bag and serve it in mousse cup.
11. For decorating, add some chopped cherry on top it.