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Mozzarella Cheese Recipe

Soft and delicate cheese with fresh milky taste mainly known for its stretching feature.

  • Prep time:
  • 40 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Italian

Course : NA

Recipe Notes

Don't heat the milk over 80°c

Ingredients

Ingredients For Mozzarella Cheese Recipe

Methods
  • 1. Simmer the milk then turn the flame off.,Slowly add 2 tsp of vinegar in the warm milk.,Stir the milk until it fully curdles.,Transfer the curds into warm water.,Squeeze and stretch the curds and shape it in the form of a ball.,Refrigerate the cheese for 30 min.
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