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Cheesy Poha Ball Recipe

Crispy and golden on the outside, soft and creamy on the inside, these delectable deep-fried Poha and Cheese Balls are the stuff of dreams. My easy, fail-proof recipe for this popular Indian snack is also vegetarian making it the perfect appetizer to share.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 3

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Tags

  • #AnAajweek1
Ingredients

Ingredients For Cheesy Poha Ball Recipe

Methods
  • 1. Soak poha in water and drain it and keep aside.
  • 2. Now mix all the ingredients together apart from oil and cheese and make small balls.
  • 3. Make small balls putting mozerella cheese cubes in the center of each
  • 4. Then deep fry these balls on med flame. Tasty and crispy balls ready to serve with any type of sauce
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