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Chhole Tikki Recipe

Simple and interesting recipe using left over boiled chhole.

  • Prep time:
  • 10 mins
  • cook time:
  • 5 mins
  • serves:
  • 2

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Approx ingredient cost : Rs. 25-30

Tags

  • protein packed
  • quick recipe
  • tiffinrecipe
  • healthy
Ingredients

Ingredients For Chhole Tikki Recipe

Methods
  • 1. Blend boiled chole, onion, garlic, spices and bread slices in a mixer.
  • 2. If mixture doesn't bind well, add more bread slice. Mould mixture in the desired shape.
  • 3. Dust it with little gram flour/besan or any other flour available. Take small portion and mould it in desired shape.
  • 4. Heat oil in a pan. When oil gets heated, place the tikkis in it.
  • 5. Fry on medium flame until tikkis turn golden brown.
  • 6. Place tikki on serving plate. Add chole evenly on it & serve immediately.
  • 7. Note: You can coat tikki in bread crumbs as well.
Reviews

Such a chatpati dish this is. The flavors which come whole cooking make the dish look more appealing. Since it is not deep fried one can be sure that no excess oil is absorbed in the tikki. Very easy to prepare , this is quite a good snack item.

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