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Chicken Seekh Kebabs recipe

Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

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    • (0)

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Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #Contest172
  • #RecipewithButter&Ghee
Ingredients

Ingredients For Chicken Seekh Kebabs recipe

Methods
  • 1. In a food processor, grind meat, chilli flakes, ginger and garlic paste, lemon juice, coriander powder, cumin powder, garam masala and salt to a smooth paste.
  • 2. To this mix, add onion paste, bread crumbs, egg yolk and white of the egg, butter and grind again. Set aside in a fridge for one hour.
  • 3. Grease the skewers then divide the mixture into equal portions and spread each portion onto a skewer creating a uniformly flattened shape around each skewer.
  • 4. Grill the kebabs on an outdoor barbeque grill or an indoor grill pan until done. Garnish with lemon or lime wedges and serve with delicious fresh cilantro or mint chutney.
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