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CHILLY CORIANDER AND GARLIC CHUTNEY RECIPE

MUKTI
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CHILLY CORIANDER AND GARLIC CHUTNEY RECIPE

tasty and healthy

Prep time:
10mins

cook time:
8mins

serves:
4

Ratings :

(0)

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Lemon Juice 3 - 4

Lemon Juice

Description

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Garlic cloves 3 - 4

Garlic cloves

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh coriander leaves 1 cup

Fresh coriander leaves

Description

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Green chilly 2 - 3

Green chilly

Description

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Roasted cumin seeds powder 1 tsp

Roasted cumin seeds powder

Description

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Mustard Oil 4 - 5 drops

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dips and Sauces

Tags

#GreenRecipe
#contest163

Ingredients

Ingredients For CHILLY CORIANDER AND GARLIC CHUTNEY RECIPE

Lemon juice 3 - 4

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Crushed garlic cloves 3 - 4

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh coriander leaves 1 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green chilly 2 - 3

Green Chilli

Description

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Roasted cumin seeds powder 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Mustard oil 4 - 5 drops

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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MySmartKitchen^TM 0

Methods

How to make CHILLY CORIANDER AND GARLIC CHUTNEY RECIPE

1. Wash drain and clean coriander leaves, and green chilly. Add coriander leaves, green chilly and garlic pods in the blender.
2. Add roasted cumin seeds powder,salt and lemon juice
3. Blend all ingredients to a smooth consistency. Add oil and serve

Cooked it

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Products used in Recipe

Patanjali Kachi Ghani Mustard Oil Plastic Bottle 1 litre

30

Kachi Ghani Mustard Oil

Plastic Bottle 1 litre

(13)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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