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Chinese Black Sesame Seeds Soup Shots Recipe

The Chinese believe that the nutrients in black sesame seeds can help in postponing or reversing, certain age related side effects. This traditional Chinese sweet soup recipe is made with black sesame seeds and is rumored to help prevent gray hair. It is eaten warm after meals as a dessert or as a mid-afternoon snack and, of course, at dim sum. It's especially popular in Hong Kong and southern China.

Prep time:
1 hour

cook time:
20 minutes

serves:
4

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Rice 1/2 Cup (long-grain or short-grain) raw or cooked

Rice

Description

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Black Sesame Seeds 1/2 Cup

Black Sesame Seeds

Description

Black Sesame Seeds are tiny, flat oval seeds that are black in color and are mostly produced in C ...

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Water 3 1/2 Cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Granulated Sugar 1/4 + 1 tbsp cup (or to taste)

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Chinese Black Sesame Seeds Soup Shots Recipe

Soak rice 1/2 Cup (long-grain or short-grain) raw or cooked

Rice

Description

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Black sessame seeds 1/2 Cup

Black Sesame Seeds

Description

Black Sesame Seeds are tiny, flat oval seeds that are black in color and are mostly produced in C ...

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Warm Water 3 1/2 Cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0
Granulated Sugar 1/4 + 1 tbsp cup (or to taste)

Granulated Sugar

Description

Granulated sugar is the small white crystals of sugar, made either of beet sugar or cane sugar. I ...

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MySmartKitchen 0

Methods

How to make Chinese Black Sesame Seeds Soup Shots Recipe

1. Soak the rice in cold water for at least 1 hour .
2. Toast the black sesame seeds in a frying pan on medium-low heat for 1 to 2 minutes until they are fragrant and the pan begins to smoke. Remove and cool.
3. Drain the rice and add to a blender with 3 cups of the water. Blend until smooth. Remove and clean out the blender.
4. Grind the sesame seeds in the blender until they are fully ground and the sesame smell is very fragrant.
5. Add 1/2 cup of the water and grind briefly until the mixture forms a grayish paste.
6. Add the blended rice/water mixture to the sesame paste and blend.
7. In a large saucepan
8. bring the mixture to a boil with the remaining 3 1/2 cups of water and the sugar.
9. As soon as it starts to boil.
10. turn the heat down to low and cook until the mixture thickens
11. stirring constantly (5 to 8 minutes).
12. Serve warm garnished with crushed nuts, shredded coconut, or softened chopped Chinese dates if desired.