How to make Chocolate Cinnamon Butter Cookies Recipe
Sieve the flour, cinnamon powder and sugar together.
Add the butter, mix well and knead into a smooth dough without using any water.
Divide the dough into two equal parts.
In one portion of the dough, add the vanilla essence and mix well.
In another portion of the dough, add the cocoa powder and mix well.
Divide each portion of dough again into two.
Place a portion of the vanilla layer on a clean, dry surface. Place a portion of the chocolate roll next to it, so that they are side by side. On top of these rolls, place the second set of layer so that a vanilla layer is on top of the chocolate one and vice versa.
Press all the rolls lightly together so that the entire dough is joined.
Roll it lightly using a thick rolling pin to form a 9" by 7"0 rectangle.
Cut them into 9 long strips vertically using a sharp knife.
Now cut them in the centre horizontally to get 18 pieces in total. Bake them in a pre-heated oven at 180°c (360°f) for 20 minutes. Cookies is ready and garnish with sprinkles some chocolate chips and served hot milk. Cool and serve immediately.
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