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Chocolate Eggplant Brownies Recipe

Strange as it may sound, the eggplant works brilliantly with the dark, flavonoid-rich chocolate. Truly yummy recipe.

  • Prep time:
  • 15mins
  • cook time:
  • 35mins
  • serves:
  • 8

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Details

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Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Alternatively, to make cupcakes, divide the mix­ture into a 12-hole cupcake tray lined with paper cases, and bake for about 15-20 minutes.

Tags

  • #contest160
  • #christmasnewyear
Ingredients

Ingredients For Chocolate Eggplant Brownies Recipe

Methods
  • 1. Preheat the oven to 170°C
  • 2. Steam the eggplant for 15 min­utes until it’s soft (or microwave it in less time).
  • 3. Put it in a medium-sized mixing bowl and stir in the chocolate and coconut oil.
  • 4. The warm eggplant will melt the chocolate and oil. Add the chopped dates and salt.
  • 5. Using a hand blender or a food processor, blitz the mixture until it’s smooth.
  • 6. By now it should be cool enough to add the eggs and baking powder.
  • 7. Blitz again for another minute or so, then mix in the ground almonds.
  • 8. Spread the mixture onto a medium-sized baking tray lined with greaseproof paper and bake in the oven for about 20 minutes
  • 9. It is cooked when a knife comes out clean.
  • 10. Serve the brownies with raspberry chia jam and/or full-fat live organic Greek yoghurt.
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