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Chocolate malai ladoo recipe

purabi
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Chocolate malai ladoo recipe

A perfect treat for Holi, malai ladoo with a chocolate twist

Prep time:
10mins

cook time:
35mins

serves:
20

Ratings :

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Cheese or paneer grated 1kg

Cheese or paneer grated

Description

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MySmartKitchen^TM 0
NestleMilkmaid 400ml

NestleMilkmaid

Description

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Chopped dark chocolate 1 cup

Chopped dark chocolate

Description

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White chocolate chips 1/2 cup

White chocolate chips

Description

White chocolate chips are usually made from white chocolate. They are small round chip, which mai ...

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Cardamom Powder 2 teaspoon

Cardamom Powder

Description

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Chopped Pistachio As required

Chopped Pistachio

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- Contains milk based products.

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Recipe Notes

Do not cook the ladoo mixture for too long, or else it will be hard.

Tags

#HoliRecipe
#Contest164

Ingredients

Ingredients For Chocolate malai ladoo recipe

Cheese or paneer grated 1kg

Cheese or paneer grated

Description

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MySmartKitchen^TM 0
Milkmaid (Nestle) 400ml

NestleMilkmaid

Description

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MySmartKitchen^TM 0
Chopped dark chocolate 1 cup

Chopped dark chocolate

Description

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MySmartKitchen^TM 0
White chocolate chips 1/2 cup

White chocolate chips

Description

White chocolate chips are usually made from white chocolate. They are small round chip, which mai ...

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Caradamom powderr 2 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Pistachios chopped As required

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Chocolate malai ladoo recipe

1. Firstly, blend the grated paneer until smooth in a blender. Transfer to a bowl. Melt the dark chocolate in double boiler and keep aside.
2. In a pan, mix together the blended paneer, dark chocolate, and milkmaid. Mix well and switch on the flame. Stir continuously in low heat until the mixture separates from the pan. Add the cardamom powder and switch off the heat. Pour the mixture in a bowl and let cool down enough to handle.
3. After the mixture has cooled, prepare ladoos of your desired size.
4. Next melt white chocolate in double boiler and drizzle melted white chocolate on the prepared ladoos. Garnish with chopped pistachios and serve.

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Products used in Recipe

Mother Dairy Fresh Paneer Pack 200 grams

64

Pack 200 grams

(26)

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Nestle Milkmaid Tin 400 grams

127

Tin 400 grams

(52)

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Amul Dark Chocolate, (Made with Finest Cocoa Beans) Box 150 grams

18

Dark Chocolate, (Made with Finest Cocoa Beans)

Box 150 grams

(11)

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Urban Platter White Chocolate Chips Plastic Jar 200 grams

7

White Chocolate Chips

Plastic Jar 200 grams

(2)

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Easy Life Cardamom Powder Bottle 65 grams

56

Cardamom Powder

Bottle 65 grams

(13)

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Raw Essentials Pistachios Plain & Shelled Pack 400 grams

28

Pistachios Plain & Shelled

Pack 400 grams

(2)

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