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Chocolate Truffle Pastry Recipe

Ganache is made from dark chocolate compound. Rich chocolate cake is used for base. The cake can be bought from a bakery and layered with ganache or you can bake one at home. There are ready mix also available for cakes.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 min
  • serves:
  • 8

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Approx ingredient cost : Rs. 100-130

Recipe Notes

If chocolate ganache does not set at room temperature, refrigerate it for an hour. You can also use readymade chocolate decorations available at baking supply shops.

Tags

  • Egg Less
Ingredients

Ingredients For Chocolate Truffle Pastry Recipe

Methods
  • 1. Using double boiler method melt chocolate.
  • 2. Once chocolate melts add fresh cream and butter.
  • 3. Whisk well and let it cool and set.
  • 4. Cut the cake horizontally into three layers.
  • 5. Spread ganache alternating cake and ganache layer.
  • 6. On the final ganache layer, melt some ganache- pour and spread.
  • 7. Slice into eight 1
Reviews

Nice & easy way to make truffle. Everyone's favorite item you have chosen.

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