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Coconut Creamy Roll Recipe

This is one of the Turkish dessert which is made occasionally. It is made with a coconut powder, batter of milk sugar and flour, and a whipped cream. This dessert is very delicate, delicious and melts in mouth.

  • Prep time:
  • 30 minutes
  • cook time:
  • 1 hours 0 minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Turkish

Course : Dessert

Allergy Information

  • - None

Recipe Notes

Put butter in a batter while cooking, and blend it continuously till it becomes a soft batter. Consistency like a thick milkmaid

Tags

  • #contest128
Ingredients

Ingredients For Coconut Creamy Roll Recipe

Methods
  • 1. My tray is of 15/9
  • 2. Then prepare a batter of milk maida and sugar and cook it on medium flame with one tbsp butter in it as it become much thicker like milkmade consistency then switch off the flame.
  • 3. Let it cool for couple of minutes and then pour it all over on a powder coated tray in a medium thick layer.
  • 4. Let it set and cool down completely. Take a five hipped tbsp whipping cream and whip it till hard peak is form. Then apply a thick layer of cream evenly on a cool batter of a tray. Sprinkle some coconut powder on a creamy layer and let it set in the refrigerator for half an hour.
  • 5. Remove from fridge and give a cut of 4.5 by 2.
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