Deepti
Builder
0 0

Mango Sorbet Recipe

This Turkish sorbet is a perfect option to beat the heat during these hot summers.Easy to make,it does not require any cooking nor it has any dairy products.This is full of natural flavors, without being high on fat content. So perfect alternative for those ice creams and can be easily enjoyed by Vegans also.

Prep time:
10hrs 0mins

cook time:
1mins

serves:
2-3

Ratings :

(0)

save
share

Mangoes Two medium sized

Mangoes

Description

Read More Favorites

MySmartKitchen^TM 0
Lemon One normal sized

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

Read More Favorites

MySmartKitchen^TM 1
Honey 2 tbsp

Honey

Description

Honey is a sweet liquid made by ho ...

Read More Favorites

MySmartKitchen^TM 3
Fresh mint leaves few

Fresh mint leaves

Description

Read More Favorites

MySmartKitchen^TM 1

Details

Vegetarian

Level : Easy

Cuisine : Turkish

Course : Dessert

Recipe Notes

We can make sorbet using any fruit or a combination of fruits.

Ingredients For Mango Sorbet Recipe

Mango peeled Two medium sized

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

Read More Favorites

MySmartKitchen^TM 2
Lemon (optional) One normal sized

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

Read More Favorites

MySmartKitchen^TM 1
Honey (optional) as per taste 2 tbsp

Honey

Description

Honey is a sweet liquid made by ho ...

Read More Favorites

MySmartKitchen^TM 3
Fresh mint few

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

Read More Favorites

MySmartKitchen^TM 2

Methods

How to make Mango Sorbet Recipe

1. Wash mangoes thoroughly. Wipe dry.
2. Peel them and chop the flesh roughly in chunks.
3. Keep it in deep freezer for about 5-6 hours. After this much time, the chunks will be completely frozen.
4. Grate the yellow peel of lemon for zest.Take care to avoid grating white part.
5. Squeeze the juice of the lemon. In a blender, add mango chunks, zest, lemon juice and honey and blend till smooth.
6. Transfer this puree in an air tight container and keep in freezer for 4-5 hours.
7. Garnish it with mint leaves.Your chilled dessert is ready to be relished.