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Coconut Kalakand Recipe

This is a delicious sweet made with Chenna (Home made fresh Paneer) and shredded coconut.Pure and perfect for after dinner sweet dish ?

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 10 person

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #Contest121
  • #CookWithCoconut
Ingredients

Ingredients For Coconut Kalakand Recipe

Methods
  • 1. Make Chenna from 1 litre milk and keep it aside.(boil milk turn off the flame and keep aside for 1 minute then add lemon juice and stir continuously.strain chenna tightly from strainer make sure theres no water in chenna).
  • 2. Heat a pan add 1 tbsp ghee and fry shredded coconut in it adding 2-3 tbsp sugar in it.Keep it aside.
  • 3. Heat a pan add ghee,Chenna and cardamom powder in it. Fry until color turns golden brown.
  • 4. Add One cup milk, sugar(According to your taste) and shredded coconut in it.
  • 5. Add Condensed milk/Mithai mate in it(Approximately 6-7 spoon)
  • 6. Add half tbsp rose water mixed in soaked saffron water(Optional) Saffron will bring nice yellow color and Rose water will add nice fragrance to the sweet.
  • 7. Keep on stirring the mixture on a low flame until chenna hardens up a bit. Grease a plate/Tray from ghee. Spread the mixture on it keep aside for one hour.
  • 8. Garnish it with chopped dry fruits of your choice and cut it into square or any size you want. Coconut Kalakand is ready to serve.
Reviews

That's an interesting idea to make from chenna!

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