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COCONUT PAAN LADOO RECIPE

Ladoo Is An Indian Sweet Prepared From Coconut with a twist of Paan n Secret Ingredients Stuffing... which is Delightful Delicacies To Delight Ur Senses.

  • Prep time:
  • 10 minutes
  • cook time:
  • 30 Minutes
  • serves:
  • 30 Ladoos

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Recipe Notes

Roast Coconut On Low Flame In Avoid To Get Burnt.

Tags

  • #CookWithCoconut #Contest121
Ingredients

Ingredients For COCONUT PAAN LADOO RECIPE

Methods
  • 1. In A Pan Dry Roast Desiccated Coconut On Low Flame For 3-4 Minutes. Keep Stirring Continuously To Avoid Coconut Being Burnt.
  • 2. In A Mixer Jar Put Washed Betel Leaves Add Condensed Milk. Grind It For 3-4 Minutes To Get Smooth Paste.
  • 3. Add This Paste Into The Pan Of Coconut Mixture And Cook On Low Flame by Stirring It Continuously Till It Started Leaving Sides Of Pan.
  • 4. As the mixture Starts leaving sides.
  • 5. Remove It From Stove and Bring It To Room Temperature.
  • 6. Stuffing :- In A Mixing Bowl Put Gulkand.
  • 7. Add Tutty-Fruity, Choco-chips, chopped Almonds, chopped Cashew nuts. Mix them.
  • 8. From The Coconut Mixture Make Lemon Size Balls and Give Shape Like Bowl and Fill The Gulkand Stuffing Into it. Make Balls.
  • 9. Coat The Prepared Ladoo With Desiccated Coconut. Garnish With Almond Flakes.

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