Shalini
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Coffee Dulce de Leche Ice Cream Recipe

Make memories, laugh , try new stuff. Cook together ,eat together. Special relationships are meant for cherishing. This coffee dulce de leche ice cream is super special to me. My son, who is now studying in college, and lives away from us in delhi adores this ice cream. It's his all time favourite and so easy, he can make it himself too.

Prep time:
10 minutes

cook time:
20 minutes to cook dulce de leche in pressure cooker

serves:
4

Ratings :

(19)

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Dairy Cream 400 mls

Dairy Cream

Description

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MySmartKitchen 1
Dulce de leche( one tin condensed milk cooked ) 400 gms

Dulce de leche( one tin condensed milk cooked )

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MySmartKitchen 1
Espresso 120 mls

Espresso

Description

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MySmartKitchen 1

Details

Vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Allergy Information

- dairy

Recipe Notes

always Freeze in a closed container

Ingredients For Coffee Dulce de Leche Ice Cream Recipe

Dairy Cream 400 mls

Milk Cream

Description

Milk cream is the upper yellowish fatty layer that is created when milk is heated.

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MySmartKitchen 0
Dulce de leche( one tin condensed milk cooked ) 400 gms

Dulce de leche( one tin condensed milk cooked )

More Info Coming Soon Favorites

MySmartKitchen 0
Coffee Espresso 120 mls

Espresso (Coffee)

Description

Espresso is a rich-flavoured form of coffee which is made by forcing pressurised, hot water throu ...

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MySmartKitchen 0

Methods

How to make Coffee Dulce de Leche Ice Cream Recipe

1. One option is the close method the other is the open method. I would suggest making three to four tins in one go, because even if you say you won’t, you will be making this at least twice again. In a large saucepan pour water half way and place the condensed milk tins and cover them up with water. Place a lid and place your pan on a slow flame for at least four to five hours, ensure that you keep topping up with hot water so that the tins stay covered with water throughout. We will need to wait till the tins cool over night before opening them and using them that is the reason why the pre prep is essential The other method is by opening the tins and placing them in a pan of hot water and again cooking it till the condensed milk caramelises.. you will need to top up with hot water and keep the flame on low but this time you will be able to see how the milkmaid caramelizes and you can use this as soon as as it has caramelized. The first method is less messy and maximum work can be done with least effort
2. In a jug, whisk the dulce the leche with the cream and the coffee decoction. Whisk till all the dulce de leche gets dissolved.
3. Place the mixture in the ice cream maker and freeze after 30 minutes.
4. For churning without the ice cream maker Place the mixture in a large aluminum cake tin or brownie tin and cover with foil and freeze till half frozen.
5. For churning without the ice cream maker Place the mixture in a large aluminum cake tin or brownie tin and cover with foil and freeze till half frozen.

Cooked it

Reviews

9810237954
July 17, 2019 at 3:01 pm

What a great recipe! Will surely give it a try! Although don’t think I can make it as good as the one that’s come out here

Shalini Digvijay
July 18, 2019 at 4:26 am

Oh you can... Just try and you'll get it .it's super easy.

pranita deshpande
July 17, 2019 at 3:09 pm

Very nice coffee with ice cream. Looking delicious.

Shalini Digvijay
July 18, 2019 at 4:26 am

Thanks

Anupa
July 18, 2019 at 4:28 am

Such a fabulous flavour combination for an ice-cream!

Shalini Digvijay
July 18, 2019 at 4:26 am

Thanks

Neeti S
July 18, 2019 at 4:38 am

The Picture of the recipe looks stunning!! You have mentioned cook time in the pressure cooker to be 20 minutes, but in your method you have mentioned the pan. I feel the pan method will take longer. is it? could you also help with the method to cook in the pressure cooker? I really Wana try this. Thanks.

Taru R
July 18, 2019 at 4:39 am

This recipes looks really yummilicious

Shalini Digvijay
July 18, 2019 at 4:30 am

Thanks. The pan method takes approximately 3-4 hours. I use a slow cooker and make 3-4 can overnight. In India, most of us prefer pressure cookers,that's why I generally give pressure cookerThanks

Habika Bindra
July 18, 2019 at 4:45 am

Amazing recipe. I am surely going to try this.

Shalini Digvijay
July 18, 2019 at 4:12 pm

Please do❤️

Prashant Sharma
August 04, 2019 at 7:34 pm

Gagandeep Singh
July 29, 2020 at 3:53 pm

Delicious, treat for coffee lovers ❤️

Tadasha Mishra
July 18, 2019 at 4:45 am

This is such a beautiful recipe ? I am definitely going try this at home. Just a perfect recipe for all the coffee lovers. And also perfect for summers.

Shalini Digvijay
July 18, 2019 at 4:12 pm

You must❤️

Prashant Sharma
August 08, 2019 at 4:16 am

Very True!

Kabir Ganguly
July 18, 2019 at 4:47 am

This Recipe looks amazing...

Shalini Digvijay
July 18, 2019 at 4:12 pm

❤️ thanks

Karan Singh
July 18, 2019 at 4:48 am

Such a lively picture and a truly amazing recipe! I would definitely be trying this myself real soon. Keep sharing such amazing content.

Shanu Saifi
July 18, 2019 at 4:48 am

this is a veey interesting recipe which would be loved by all

ROSHAN DCOSTA
July 18, 2019 at 4:49 am

Very flavoursome and tasty. the favour is very subtle and the texture too is very creamy. Great recipe!!

Kunwar Singh
July 18, 2019 at 4:49 am

Looking delicious ..... Great images. ?

Suma NA
July 18, 2019 at 4:50 am

This recipe looks delicious! I'm surely going to try it.

Anika Razdan
July 18, 2019 at 4:53 am

A best summer treat to beat the heat. I would like to try it !

Aditya Tanwar
July 18, 2019 at 4:57 am

This dessert is pure indulgence!

Shalini Digvijay
July 18, 2019 at 4:13 pm

❤️

Vikas Yadav
July 18, 2019 at 4:58 am

This recipe looks so yummy. Also presentation is good.

Rithvika
July 18, 2019 at 4:02 am

I couldn't wait to try your recipe as soon as I saw it. This was my first attempt at making ice cream and I am grateful to you, it was such a good experience! Loved the flavour and the texture. (And you click amazing pictures!)